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about 1 month ago
VIP SKI
Location: France
Job type: Seasonal
Contact: Recruitment Team
Category: Chalet Host Jobs, Hospitality Jobs, Hotel Jobs, Resorts Jobs, Ski Jobs

VIP SKI is looking for French-speaking and/or experienced waiters and hotel hosts to work in our boutique hotel and piste side restaurant Altitude Lodge, in Les Gets.  Altitude Lodge is located on the piste in the main Les Gets ski area of Les Chavannes and next to all the lifts. It's the ultimate piste side retreat with a funky urban interior and the latest in ski luxury including private outdoor hot tubs, flatscreen TVs, BOSE SoundDocks, Wii, a wet suite with sauna and massage room and a piste side bar, lounge terrace and restaurant that are open to the public during the day.

This is arguably the most important role in resort as you provide the primary interface between our guests and the Company. Working as part of a hosting team, you will be committed to providing the top level customer service that VIP SKI is known for.  We cannot overstate the impact our staff have to the success of our business and more importantly, the enjoyment of our guests' holiday.

The Host is responsible for delivering our brochure promise in the Hotel and full commitment to the role is required. Your day will start with wake up drinks served in bed first thing, cleaning the hotel and bedrooms and finish with clearing the table after dinner at night. Staff will alternate between looking after the Hotel guests and working as waiting staff in the piste side restaurant.

We are able to hand pick our staff from the thousands of individuals who apply to make very sure that we have the most interesting, dedicated, gregarious and professional staff in the Alps. We prefer more mature applicants who take time and pride in their work and have more "life experience" to share around the dinner table and on the chair lifts. We are also unique in that all our staff undertake a comprehensive training course specifically designed to equip them with all the tools required to excel in the role.

Fluency in French is preferable (but not essential) as you will be dealing with native French customers in the restaurant on a daily basis.


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