In this role, you will be required to work in our Boutique Hotel, Altitude Lodge, as well as on the restaurant floor of our piste side restaurant. Whilst working in the hotel, you will be required to serve breakfast, afternoon tea, and an evening three course meal. As well as this, you will need to undertake a daily clean of the bedrooms and cleaning the communal areas of the hotel. When working in the restaurant, you will be serving customers, running our public bar, whilst also maintaining high standards of cleanliness throughout. As you will be working in a restaurant, serving locals and other tourists, a high level of French will be advantageous. This role offers great flexibility and is extremely varied in terms of jobs and responsibilities.
These are arguably the most important roles in resort as you provide the primary interface between our guests and the Company. We cannot overstate the impact our hosts have to the success of our business and more importantly, the enjoyment of our guests' holiday. Our are responsible for delivering our service promise in the hotels and as such, full commitment to the role is required. Your day will start serving wake up drinks and finish with clearing the table after dinner at night. Our hosts are different from all others; we are able to hand pick our staff from the thousands of individuals who apply to make very sure that we have the most interesting, dedicated, gregarious and professional staff in the Alps. We prefer more mature applicants who take time and pride in their work and have more "life experience" to share around the dinner table. We are also unique in that all our hosts undertake a comprehensive 10-day course, at the start of the season, specifically designed to equip them with all the tools required to excel in these roles.