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23 days ago
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Breakfast Chef


Portetta
Salary: Competitive
Location: Courchevel
Job type: Seasonal
Contact: Alex Knowles-McNab
Category: Chef Jobs, Hotel Jobs, Ski Jobs
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Fancy a change or a break from the norm? A Ski Season with a difference – the best career move you could make with a multi award winning group in the Stunning Mountains of Courchevel.

We are now recruiting for the coming Season and are looking for a Breakfast chef to complete our team and run this all important service. Following the winter if you are looking for the next steps in your career we will look to place you in one of our award winning hotels - THE PIG Group & Lime Wood to further boost you career.

You will need to be responsible and mature with the ability to work independently as you will often be the first one up and working in the kitchen. 

About Us:

Angela Hartnett has taken to the slopes of Courchevel with the Cucina Angelina, our restaurant within Hotel Portetta. The hotel is part of the award-winning Lime Wood and Home-Grown Hotels Group.

The restaurant is a unique offering in Courchevel Moriond. Cucina Angelina serves Italian influenced mountain food – the best Italian kitchen specialties with a nod to the local Savoyard cuisine. Plenty of locally sourced produce and a terrific range of meats and cuts that will be grilled on an open range within the restaurant.

The restaurant builds on the relaxed, casual style within the hotel Portetta – Our outdoor terrace bar is right at the bottom of the main piste, here we have a wood fired pizza oven, a popular and busy venue throughout the day.

We’re looking for passionate chefs who care about the food they produce and are prepared to work hard in return for an opportunity to work within the stunning Courchevel region.

What you’ll get:

Apart from the opportunity to work with Angela and her fantastic team you will receive:

  • A competitive salary (full salary not a typical ski season salary)
  • Accommodation
  • Meals on duty
  • Full Training
  • Holiday (to be taken at the end of the season)

Following on from a successful season many of our chefs will get the opportunity to join the group in one of our award-winning Hotels in the UK – This opportunity really could be the kick start to a fantastic career.

What to do now:

Apply to us by clicking the 'Apply' button sending a full CV and cover letter

Important Information.

Candidates must be able to travel to France at the beginning of December and must be available for the full winter season (approx. end April)

Unfortunately, we are unable to support Visa applications you must have the full right to work in EU

We look forward to hearing from you.

Fancy a change or a break from the norm? A Ski Season with a difference – the best career move you could make with a multi award winning group in the Stunning Mountains of Courchevel.

We are now recruiting for the coming Season and are looking for a Breakfast chef to complete our team and run this all important service. Following the winter if you are looking for the next steps in your career we will look to place you in one of our award winning hotels - THE PIG Group & Lime Wood to further boost you career.

You will need to be responsible and mature with the ability to work independently as you will often be the first one up and working in the kitchen. 

About Us:

Angela Hartnett has taken to the slopes of Courchevel with the Cucina Angelina, our restaurant within Hotel Portetta. The hotel is part of the award-winning Lime Wood and Home-Grown Hotels Group.

The restaurant is a unique offering in Courchevel Moriond. Cucina Angelina serves Italian influenced mountain food – the best Italian kitchen specialties with a nod to the local Savoyard cuisine. Plenty of locally sourced produce and a terrific range of meats and cuts that will be grilled on an open range within the restaurant.

The restaurant builds on the relaxed, casual style within the hotel Portetta – Our outdoor terrace bar is right at the bottom of the main piste, here we have a wood fired pizza oven, a popular and busy venue throughout the day.

We’re looking for passionate chefs who care about the food they produce and are prepared to work hard in return for an opportunity to work within the stunning Courchevel region.

What you’ll get:

Apart from the opportunity to work with Angela and her fantastic team you will receive:

  • A competitive salary (full salary not a typical ski season salary)
  • Accommodation
  • Meals on duty
  • Full Training
  • Holiday (to be taken at the end of the season)

Following on from a successful season many of our chefs will get the opportunity to join the group in one of our award-winning Hotels in the UK – This opportunity really could be the kick start to a fantastic career.

What to do now:

Apply to us by clicking the 'Apply' button sending a full CV and cover letter

Important Information.

Candidates must be able to travel to France at the beginning of December and must be available for the full winter season (approx. end April)

Unfortunately, we are unable to support Visa applications you must have the full right to work in EU

We look forward to hearing from you.


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