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8 months ago
Snow Focus
Salary: £600-700 pcm + benefits
Location: Europe (non-UK), France, Chatel
Job type: Seasonal
Contact: Sue Stevenson
Category: Catering Jobs, Hospitality Jobs, Resorts Jobs, Summer Jobs

We are looking for a cook/chef to cater for our guests from late June to early August (possibly later but no commitment required) in our 15 bed chalet in the French Alps in Chatel, France.  We are a small family run business and offer a high level of service in a friendly environment. You will need to be a real people person with a fun-loving personality who takes pride in your ability to provide superb customer service.  Our clientele consists of walking groups and families interested in Alpine activities and mountain biking. 

We offer daily breakfast, afternoon tea with fresh cake and four course evening meal.  All our food products are sourced locally and are of the highest quality. Working within our small family team, you will be responsible for catering for up to 15 people maximum.    Simple, well presented food is the key and we will help with menu planning. 

We will also ask for help in the general cleanliness of the chalet including guest bedrooms and communal areas. 

As you will be working within a small team, good communication skills and an ability to use your own initiative are essential as is a keen eye for detail.

Our beautiful 5 bedroom chalet is located on the Lac du Vonnes in the village of Chatel.  The lake is the hub of the village in the summer.  Chatel is a friendly and buzzing community set in the heart of the French Alps. The village boasts an extensive mountain biking area as well extensive hiking trails.

As part of your package you will have your own apartment next door to the chalet, all food will be included as well as a multipass which enables you to use the local pool, tennis courts and summer lifts. Transport from a UK airport to and from the resort is included. 

Pay is £600-700 per month depending on age and experience. The ideal candidate will be aged over 20 have some good catering experience. 

 Dates: 28th June- 4th August 2018 (could be longer). 

If you are interested in hearing more about the job please get in touch.

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