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8 months ago
Salary: £900 per month
Location: Austria, St Anton
Job type: Seasonal
Contact: Noelle Bretagne
Category: Catering Jobs, Chef Jobs, Hospitality Jobs, Outdoor Jobs, Resorts Jobs, Ski Jobs

Flexiski have been selling tailor-made ski holidays for over 30 years. We’re flexible to our core, getting clients to the mountains in the quickest, easiest and most convenient way possible, all whilst delivering an impeccable experience.

We’re trusted adventurers who are as fanatical for the mountain as our customers are. We think off piste using our team’s experience to orchestrate exceptional, bespoke ski trips. We do this whilst being honest and open, sharing some of our favourite moments on the mountains in order to build trust and a lifetime of recommendations from our clients.

The overseas team in our chalets play one of the most important roles in ensuring our clients have a ski holiday to remember. If that sounds like something you want to be part of for winter 2018/19, get in touch.


What you will be doing:


  • Cleaning including the washing of dishes following service of each chalet meal
  • Daily cleaning duties to maintain impeccable standards of hygiene in the kitchen. Ensure a thorough clean down is completed after each food service
  • Maintain hygiene and cleanliness standards throughout all kitchen and dining areas. Regular deep clean of kitchen, food storage areas, fridges, freezers and all associated food preparation/storage areas



  • Support the chalet chef in preparation of meals for both the client and the employees
  • Assist the chef with the planning of the chalet menu as required, and be present for the food deliveries
  • Constantly look to improve food preparation week-on-week
  • Support chalet team in food service techniques and standards


Other duties

  • Ensure your presentation is immaculate and behaviour professional whilst with the clients or representing the company
  • During the season you may be required to work varied shifts in order to ensure that our property is running efficiently at all times. Property operational times such as breakfast and dinner may vary depending on arrivals, departures and special events


What type of person are we looking for:


  • Experience within a professional kitchen environment, preferably within a hotel or chalet
  • Aspirations of working towards a catering or hospitality qualification
  • Exceptional standards of cleanliness and hygiene on both a personal and professional level
  • Positive and enthusiastic attitude
  • Strong attention to detail
  • Well organised and dedicated with an ability to be flexible and adaptable


What we offer:


        Competitive salary paid monthly into a UK bank account


        All meals provided whilst on duty

        Travel to and from resort from a UK airport

        Travel Insurance

        Pre-season training


        Free Equipment hire

        Opportunity for progression, and all year round working opportunities across the wider Travelopia business


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