Our kitchen porters are a supporting role within our hotel kitchens. You will need to ensure basic cleaning jobs are carried out as quickly as possible, collect and wash up pots and pans, clean food preparation areas and equipment in addition to crockery and cutlery. In our hotel kitchens, there is great capacity to learn and get involved with the cooking side of things; including initial food preparation to plating up.
For our catering roles, a passion for cooking and experience working in professional kitchens is important. You will also need to play an active role in ensuring food hygiene standards are maintained and the kitchens are kept in a safe condition at all times.