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5 months ago
Matt Walton
Location: UK, Europe (non-UK), Austria, France, Switzerland
Job type: Any
Contact: Ashleigh Turner
Category: Chef Jobs, Hospitality Jobs, Hotel Jobs, Resorts Jobs, Ski Jobs

Job Requirements:

  • Ideally over 23 years old
  • UK bank account/NI number
  • Exceptional cook (Must have previous kitchen/dinner party experience or NVQ2)
  • Knowledge of French an asset
  • Full UK driving license

 

Responsible For:                      

Providing excellent food & service to guests, ensuring the smooth running of the kitchen & chalet and maintaining company standards. Training and overseeing the two other Chalet Chefs. Producing the Chalet menu and maintaining budgets.

 

Main duties:

  • Training and overseeing the two other Chalet Chef
  • Producing a high-quality menu guide for the Chalet Chef’s
    Stocktaking and weekly budgeting
  • Overseeing weekly shopping
  • Providing a Gourmet meal service to our self-catered properties upon request (this is on a commission basis)
  • Ensuring high standards of cleanliness within the chalet kitchens and storage areas
  • Ensuring the chalet is in excellent condition on guest’s arrival
  • Assisting with other team members as & when required
  • Preparing canapés for welcome
  • Welcoming new arrivals/bidding farewell to departing guests on transfer day 
  • Cooking and presentation of breakfast
  • Baking a cake for afternoon teas
  • Preparing pre-dinner nibbles
  • Cooking and presentation of a 3-course dinner 6 times per week for 10-16 guests
  • Ensuring kitchen is clean at all times
  • Shopping for food
  • Assisting in daily chalet cleaning
  • Preparing staff meals for up to 7 people on a rota basis
  • Deep clean of the chalet for changeover days
  • Ensuring honesty bar, cleaning products, gas, light bulbs etc are well stocked
  • Assisting with any requests, queries or problems guests may have
  • Reporting any problems to resort manager

 

Personal qualities:

Must be enthusiastic, hardworking, positive, self-motivated and a good team player.

 

The role requires being highly organised and keen to follow a French influenced set menu. Working together with the resort head chef you will provide a 3 course meal to the standards of restaurant level.

 

Excellent standards of hygiene & cleanliness are essential.

 

The hours are long and the job is physically demanding (especially on changeover days where it can involve a full day) so having a positive attitude is essential.

Guests must come first at all times and should be cared for in a warm and friendly manner to ensure they have a successful and great holiday.

 

Although the job is challenging, it is also highly rewarding and you will get time for lots of fun.

 

Salary Package:

Competitive weekly salary, one day off/week, shared accommodation in resort, food,

uniform, perks, ski pass, ski/board hire, travel allowance to and from UK.

 

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