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10 days ago
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Chef


Matt Walton - Silver Swan Recruitment
Salary band: Any
Location: France
Job type: Temporary
Contact: Matt Walton
Category: Ski Jobs
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We are actively seeking Chalet Chefs to come work in our superb chalets located in top European ski resorts. Whether you are looking for a new challenge or a career in the travel industry this fantastic role allows you to use and develop your professional skills in fun and adventurous surroundings. With immediate start dates, it’s a great opportunity to start a new career straight away!

Reporting to a Chalet Manager you’ll be responsible for the management, financial control and food hygiene practices within your kitchen. Being a Chalet Chef is an excellent opportunity to manage your own kitchen, and as with all kitchens, the work can be demanding, and you’ll need to be dedicated. You could learn a new sport, get out on the mountains or explore exciting new places with like-minded friends.

There are opportunities to further develop your own skills and a development programme for career progression with the prospect to work year-round in villas or yachts . Our winter programme operates from December through to April.

Responsibilities:
  • Overall responsibility for the daily running of the kitchen
  • Ensure high culinary standards and presentation of foods at all times for guests and staff
  • Manage food purchasing and storage
  • Maintain a safe and hygienic kitchen
  • Develop and create new recipes and menus
  • Prepare and cook guest breakfast, children’s lunch and high tea and evening meals
  • Prepare and cook staff meals
  • Ensure you are inspirational to your team
  • Liaise with local suppliers
  • Stock control and management
  • Manage budgets whilst maintaining high standards
  • Train, monitor, manage and motivate your team to encourage their best performance
  • Ensure HACCP records are maintained at all times
The ideal candidate:
  • Hard working
  • Present a ‘can do’ attitude
  • Ability to work individually or as part of a team
  • Confident and professional with a calm demeanor
  • Strong leadership skills
  • First-rate culinary skills
  • Organized, self-starter
  • Health & Safety Food Hygiene certificates
  • 1 years’ experience managing a kitchen
  • UK/EU Passport holder
  • UK National Insurance Number
  • UK bank account
Benefits
  • Return travel to/from UK
  • Medical insurance
  • Comfortable accommodation
  • All meals
  • Lift pass, ski equipment hire and discounted lessons for beginners
  • Smart uniform
  • A competitive salary
  • Comprehensive training
  • Management development
We are actively seeking Chalet Chefs to come work in our superb chalets located in top European ski resorts. Whether you are looking for a new challenge or a career in the travel industry this fantastic role allows you to use and develop your professional skills in fun and adventurous surroundings. With immediate start dates, it’s a great opportunity to start a new career straight away!

Reporting to a Chalet Manager you’ll be responsible for the management, financial control and food hygiene practices within your kitchen. Being a Chalet Chef is an excellent opportunity to manage your own kitchen, and as with all kitchens, the work can be demanding, and you’ll need to be dedicated. You could learn a new sport, get out on the mountains or explore exciting new places with like-minded friends.

There are opportunities to further develop your own skills and a development programme for career progression with the prospect to work year-round in villas or yachts . Our winter programme operates from December through to April.

Responsibilities:
  • Overall responsibility for the daily running of the kitchen
  • Ensure high culinary standards and presentation of foods at all times for guests and staff
  • Manage food purchasing and storage
  • Maintain a safe and hygienic kitchen
  • Develop and create new recipes and menus
  • Prepare and cook guest breakfast, children’s lunch and high tea and evening meals
  • Prepare and cook staff meals
  • Ensure you are inspirational to your team
  • Liaise with local suppliers
  • Stock control and management
  • Manage budgets whilst maintaining high standards
  • Train, monitor, manage and motivate your team to encourage their best performance
  • Ensure HACCP records are maintained at all times
The ideal candidate:
  • Hard working
  • Present a ‘can do’ attitude
  • Ability to work individually or as part of a team
  • Confident and professional with a calm demeanor
  • Strong leadership skills
  • First-rate culinary skills
  • Organized, self-starter
  • Health & Safety Food Hygiene certificates
  • 1 years’ experience managing a kitchen
  • UK/EU Passport holder
  • UK National Insurance Number
  • UK bank account
Benefits
  • Return travel to/from UK
  • Medical insurance
  • Comfortable accommodation
  • All meals
  • Lift pass, ski equipment hire and discounted lessons for beginners
  • Smart uniform
  • A competitive salary
  • Comprehensive training
  • Management development

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