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24 days ago
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Chalet Couple - Chef and Host


Matt Walton - Silver Swan Recruitment
Salary band: Any
Location: Morzine
Job type: Temporary
Contact: Matt Walton
Category: Ski Jobs
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We are looking for an excellent chalet couple for the upcoming winter season for a lovely 5-bedroom chalet in Montriond, just outside of Morzine, with the possibility to extend beyond the winter. We are looking for a couple who enjoy creating incredible food, make an excellent team, and have ideally done a season together in before. The guests will expect truly fabulous food at all meals, served in an informal and friendly environment.

We are looking for a highly professional couple with a 5-star service mentality who have ideally worked together. The ideal candidates will have a positive and flexible attitude, be proactive, work well under pressure and listen to clients’ requirements. They will be well presented at all times and self-motivated.

Chef responsibilities:
  • Provide full breakfast, afternoon tea, canapés and 4-course evening meal 6 days a week all working to Health & Safety Food Standards.
  • Menu planning to work with innovative and suitable ideas including working to satisfy guests’ special requests.
  • Adapt menus to satisfy any dietary requirements such as vegetarians/wheat intolerance etc.
  • Prepare children’s evening meals (as required
  • Shop weekly and to a budget, and keep accurate chalet accounts on a weekly basis, sourcing the best ingredients possible within the budget allowed
  • Keep kitchen, to include all mechanical and electrical appliances clean and to a high standard
  • Work with the chalet host sharing the cleaning of the sitting and dining areas and to be responsible for your chalet, assist in cleaning whenever needed
Host/Manager responsibilities:
  • customer service delivery – incl. service of breakfast, afternoon tea and formal evening meal
  • proactive communication with guests to ensure all queries are answered and any special requests are met at the earliest opportunity
  • Keep the chalet spotlessly clean at all times
  • Daily servicing of bedrooms and bathrooms and sharing the cleaning of the sitting and dining areas with the chef
  • responsible for chalet cleanliness and presentation
  • responsible for all chalet laundry
  • managing of chalet budgets
  • Assisting the chef when required with plating up/prep/washing up
  • Lay the tables suitably and as trained for breakfast, afternoon tea and dinner

Joint responsibilities:

  • Be responsible for reporting overall maintenance within the chalet and managing the chalet inventory throughout the season, logging all breakages & informing of any discrepancies
  • Guests driving around resort, to the slopes and elsewhere when required & to always drive in a safe and respectable manner
  • Remove all rubbish and recycling daily
  • Ensure the exterior of the chalet is kept clear and tidy & work as a team to ensure all standards of service are maintained
  • Be personable and presentable at all times

The ideal Chef candidate:

  • recognised catering qualification or extensive experience – preferably in fine dining restaurants
  • Chalet or private catering experience is desirable
  • good interpersonal skills
  • excellent time management and organisational skills
  • conversation French is desirable
  • full UK clean driving license.

The ideal Host/Manager candidate:

  • previous 4/5-star hands-on hospitality or silver service experience is essential
  • excellent interpersonal skills
  • excellent organisation/time management skills
  • previous accounting experience
  • basic computer skills
  • full, clean driving licence is essential
  • conversation French is desired
  • knowledge of ski resorts/season life is essential

Benefit:

  • A competitive salary of around £300 each a week
  • A stunning work environment in a luxurious chalet in the French Alps
  • Lovely 1-bedroom apartment on the property
  • Transport to and from the resort
  • Ski pass
We are looking for an excellent chalet couple for the upcoming winter season for a lovely 5-bedroom chalet in Montriond, just outside of Morzine, with the possibility to extend beyond the winter. We are looking for a couple who enjoy creating incredible food, make an excellent team, and have ideally done a season together in before. The guests will expect truly fabulous food at all meals, served in an informal and friendly environment.

We are looking for a highly professional couple with a 5-star service mentality who have ideally worked together. The ideal candidates will have a positive and flexible attitude, be proactive, work well under pressure and listen to clients’ requirements. They will be well presented at all times and self-motivated.

Chef responsibilities:
  • Provide full breakfast, afternoon tea, canapés and 4-course evening meal 6 days a week all working to Health & Safety Food Standards.
  • Menu planning to work with innovative and suitable ideas including working to satisfy guests’ special requests.
  • Adapt menus to satisfy any dietary requirements such as vegetarians/wheat intolerance etc.
  • Prepare children’s evening meals (as required
  • Shop weekly and to a budget, and keep accurate chalet accounts on a weekly basis, sourcing the best ingredients possible within the budget allowed
  • Keep kitchen, to include all mechanical and electrical appliances clean and to a high standard
  • Work with the chalet host sharing the cleaning of the sitting and dining areas and to be responsible for your chalet, assist in cleaning whenever needed
Host/Manager responsibilities:
  • customer service delivery – incl. service of breakfast, afternoon tea and formal evening meal
  • proactive communication with guests to ensure all queries are answered and any special requests are met at the earliest opportunity
  • Keep the chalet spotlessly clean at all times
  • Daily servicing of bedrooms and bathrooms and sharing the cleaning of the sitting and dining areas with the chef
  • responsible for chalet cleanliness and presentation
  • responsible for all chalet laundry
  • managing of chalet budgets
  • Assisting the chef when required with plating up/prep/washing up
  • Lay the tables suitably and as trained for breakfast, afternoon tea and dinner

Joint responsibilities:

  • Be responsible for reporting overall maintenance within the chalet and managing the chalet inventory throughout the season, logging all breakages & informing of any discrepancies
  • Guests driving around resort, to the slopes and elsewhere when required & to always drive in a safe and respectable manner
  • Remove all rubbish and recycling daily
  • Ensure the exterior of the chalet is kept clear and tidy & work as a team to ensure all standards of service are maintained
  • Be personable and presentable at all times

The ideal Chef candidate:

  • recognised catering qualification or extensive experience – preferably in fine dining restaurants
  • Chalet or private catering experience is desirable
  • good interpersonal skills
  • excellent time management and organisational skills
  • conversation French is desirable
  • full UK clean driving license.

The ideal Host/Manager candidate:

  • previous 4/5-star hands-on hospitality or silver service experience is essential
  • excellent interpersonal skills
  • excellent organisation/time management skills
  • previous accounting experience
  • basic computer skills
  • full, clean driving licence is essential
  • conversation French is desired
  • knowledge of ski resorts/season life is essential

Benefit:

  • A competitive salary of around £300 each a week
  • A stunning work environment in a luxurious chalet in the French Alps
  • Lovely 1-bedroom apartment on the property
  • Transport to and from the resort
  • Ski pass

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