94 jobs - 30 added today
95822 registered Jobseekers
Recruiting? Call us on 01772 639042
Email me jobs relevant to my job search
16 days ago
only 12 days until close

Chef


Silver Swan Recruitment
Salary band: Any
Location: France
Job type: Temporary
Contact: Matt Walton
Category: Ski Jobs
Apply
Select how you want to share:
View similar
We are actively seeking Chalet Chefs to come work in our superb chalets located in top European ski resorts. Whether you are looking for a new challenge or a career in the travel industry this fantastic role allows you to use and develop your professional skills in fun and adventurous surroundings. With immediate start dates, it’s a great opportunity to start a new career straight away!

Reporting to a Chalet Manager you’ll be responsible for the management, financial control and food hygiene practices within your kitchen. Being a Chalet Chef is an excellent opportunity to manage your own kitchen, and as with all kitchens, the work can be demanding, and you’ll need to be dedicated. You could learn a new sport, get out on the mountains or explore exciting new places with like-minded friends.

There are opportunities to further develop your own skills and a development programme for career progression with the prospect to work year-round in villas or yachts . Our winter programme operates from December through to April.

Responsibilities:
  • Overall responsibility for the daily running of the kitchen
  • Ensure high culinary standards and presentation of foods at all times for guests and staff
  • Manage food purchasing and storage
  • Maintain a safe and hygienic kitchen
  • Develop and create new recipes and menus
  • Prepare and cook guest breakfast, children’s lunch and high tea and evening meals
  • Prepare and cook staff meals
  • Ensure you are inspirational to your team
  • Liaise with local suppliers
  • Stock control and management
  • Manage budgets whilst maintaining high standards
  • Train, monitor, manage and motivate your team to encourage their best performance
  • Ensure HACCP records are maintained at all times
The ideal candidate:
  • Hard working
  • Present a ‘can do’ attitude
  • Ability to work individually or as part of a team
  • Confident and professional with a calm demeanor
  • Strong leadership skills
  • First-rate culinary skills
  • Organized, self-starter
  • Health & Safety Food Hygiene certificates
  • 1 years’ experience managing a kitchen
  • UK/EU Passport holder
  • UK National Insurance Number
  • UK bank account
Benefits
  • Return travel to/from UK
  • Medical insurance
  • Comfortable accommodation
  • All meals
  • Lift pass, ski equipment hire and discounted lessons for beginners
  • Smart uniform
  • A competitive salary
  • Comprehensive training
  • Management development
We are actively seeking Chalet Chefs to come work in our superb chalets located in top European ski resorts. Whether you are looking for a new challenge or a career in the travel industry this fantastic role allows you to use and develop your professional skills in fun and adventurous surroundings. With immediate start dates, it’s a great opportunity to start a new career straight away!

Reporting to a Chalet Manager you’ll be responsible for the management, financial control and food hygiene practices within your kitchen. Being a Chalet Chef is an excellent opportunity to manage your own kitchen, and as with all kitchens, the work can be demanding, and you’ll need to be dedicated. You could learn a new sport, get out on the mountains or explore exciting new places with like-minded friends.

There are opportunities to further develop your own skills and a development programme for career progression with the prospect to work year-round in villas or yachts . Our winter programme operates from December through to April.

Responsibilities:
  • Overall responsibility for the daily running of the kitchen
  • Ensure high culinary standards and presentation of foods at all times for guests and staff
  • Manage food purchasing and storage
  • Maintain a safe and hygienic kitchen
  • Develop and create new recipes and menus
  • Prepare and cook guest breakfast, children’s lunch and high tea and evening meals
  • Prepare and cook staff meals
  • Ensure you are inspirational to your team
  • Liaise with local suppliers
  • Stock control and management
  • Manage budgets whilst maintaining high standards
  • Train, monitor, manage and motivate your team to encourage their best performance
  • Ensure HACCP records are maintained at all times
The ideal candidate:
  • Hard working
  • Present a ‘can do’ attitude
  • Ability to work individually or as part of a team
  • Confident and professional with a calm demeanor
  • Strong leadership skills
  • First-rate culinary skills
  • Organized, self-starter
  • Health & Safety Food Hygiene certificates
  • 1 years’ experience managing a kitchen
  • UK/EU Passport holder
  • UK National Insurance Number
  • UK bank account
Benefits
  • Return travel to/from UK
  • Medical insurance
  • Comfortable accommodation
  • All meals
  • Lift pass, ski equipment hire and discounted lessons for beginners
  • Smart uniform
  • A competitive salary
  • Comprehensive training
  • Management development

Email me jobs relevant to my job search

  Back to the top