154 jobs - 5 added today
86543 registered Jobseekers
Recruiting? Call us on 01772 639042
Email me newest jobs similar to this one
about 1 month ago
Purple Ski Ltd
Salary: Probably the best in the industry!
Location: Europe (non-UK), France, Meribel
Job type: Seasonal
Contact: Karen Broom Smith
Category: Chef Jobs, Ski Jobs

We truly aim to deliver the best food in the Alps, and arguably succeed in this - we won The Times Chalet Chef 2010 award - "upmarket catergory", but our standards have improved hugely even since then. We are serious about our food and have very high standards!

The Chef's primary responsibility is for the provision of exceptional quality food and drinks.  Working essentially as a private chef, you need to tailor your food to meet your customers' needs and wishes, which can be challenging, but you also have immense freedom to work on your own dishes, show your creativity and flair.

The Chef works alongside the Chalet Manager, Chalet Assistant(s) (where applicable) and the Chalet Assistant/Driver to manage his/her assigned chalet on a day to day basis, ensuring that the guests' needs are met at all times while maintaining the Company's standards. 

The hours are long, the job is physically and emotionally demanding and you need to be good at working as part of a team.  You must have extremely high work standards, be customer-focused, self motivated, take pride in your work at all times and be conscientious.

No shopping is required! However you are responsible for ordering chalet supplies and managing within a (generous) budget.

Previous Experience

Applicants should hold a recognised cooking qualification (e.g., City & Guilds 7061/2, NVQ level 3 or equivalent) and MUST demonstrate at least 4 years experience in the professional kitchens of restaurants of 3 AA rosette standard / 1 Michelin star or similar, having held chef de partie or more senior positions.

Previous chalet work is not required and while spoken French is not necessary, it can be an advantage.

Good communication and team working skills are essential.

Main Duties

Service : General

  • Contacts guests (party leaders) by telephone before their arrival to introduce yourself and confirm/determine/discuss any special dietary and other special requirements
  • Helps make birthdays and anniversaries special
  • On changeover days, helps to welcome guests and arrange servicing and/or hire of ski equipment, ski lessons etc. as required
  • Is available to answer any questions, or resolve any problems that the guests may have, always aiming to do whatever they reasonably can to ensure that guests have the best possible skiing holiday, whether on or off the slopes. To enable this, is knowledgeable about the resort, its facilities, the Purple Ski website and the Staff Manual.

Service : Cooking

  • Provides exceptional quality breakfast, afternoon tea (including freshly baked cakes/slices), children's high tea, pre-dinner canapés, dinner (at least 3 "main" courses plus cheese, on 1-2 nights, a 6-7 course tasting menu) and truffles/petit-fours with appropriate wine and drinks, 6 days per week. Caters for any special diets as required (e.g., vegetarian, gluten free etc.)
  • Selects (from the Purple Ski cellar) and serves suitable wines at dinner
  • Cooks for self and all other staff working in / supporting the chalet
  • Prepares picnics for Purple Ski airport transfers as required

Service : Housekeeping

  • Ensures that excellent standards of hygiene and cleanliness are maintained in/around the chalet at all times: 
    1. Cleans kitchen, kitchen equipment and dining room/area, leaving all areas clear and spotless after each service (i.e., breakfast and dinner) and before leaving the chalet. Weekly (usually on changeover day) performs a thorough clean of these areas, including oven, fridges and freezer, microwaves etc..
    2. On changeover day, in addition to the above, works closely with the rest of the chalet team, does whatever is needed to ensure a smooth and pleasant transition for the guests and efficient changeover for staff. Helps with cleaning and bed making etc. as required
    3. Manages and cleans all food storage areas within the chalet
    4. Helps chalet manager/assistant clear away after mealtimes and clean up
  • In conjunction with the rest of the chalet team, sets up and closes down the chalet at the start and end of the season

Administration

  • Maintains a record of all dinner menus, breakfast and afternoon tea dishes and submits these weekly as required
  • Takes the lead in the management of stocks of all items/requirements for the chalet: prepares and submits orders to the Supplies and Maintenance Manager on a timely basis, performs stock takes as requested, explains any exceptional usage as requested.  Ensures that all variable chalet costs are kept within budgeted levels
  • Ensures that fridge and freezer temperatures are maintained at a safe level for the storage and preservation of food; reports any issues immediately
  • Reports any maintenance/repair issues promptly and helps in resolution as much as possible
  • Helps ensure that guests settle bills for any extras incurred during the holiday
  • Encourages guests to complete the visitors' book

Here are some similar jobs for you to consider...


10 days ago
only 8 days until close
Chalet Host Couple
Europe (non-UK), France, Meribel, Val d'Isere
Any
about 1 month ago
only 19 days until close
Chalet Chef
Courchevel, Meribel, Val d'Isere, St Anton
Any
6 days ago
only 22 days until close
Chalet Manager
UK, Europe (non-UK), France, Meribel
11 days ago
only 17 days until close
5* Chalet Host
UK, Europe (non-UK), France, Morzine

Email me newest jobs similar to this one

  Back to the top