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7 months ago
Salary: Competitive salary plus benefits package
Location: France
Job type: Seasonal
Contact: Charlotte
Category: Chef Jobs

An opportunity like no other to live, work and play in the mountain this winter! We will provide you with your flights, accommodation, meals, lift pass, equipment hire and more; in return all you have to do is work hard and help continue the fantastic Mark Warner reputation.


The role would suit a hardworking, sociable and enthusiastic chef looking for the freedom to implement exciting menus, produce top quality food and interact with customers.


Our premium chalet caters for 12 and is situated in the picturesque resort of Meribel.



  • Primarily responsible for delivering top quality food throughout the day from breakfast, afternoon teas and a 4 course evening meal
  • Greeting guests and planning their week accordingly including menus and coordinating logistics of their stay (organising lift passes and ski equipment etc.)
  • Plan in line with dietary requirements and special requests including ordering all supplies in advance
  • Ensure that meals and standards are delivered according with budgeted allowance
  • Manage and work closely with the two Chalet Hosts to ensure standards are consistent
  • Comply with all Health & Safety regulations throughout the chalet with focus on ensuring kitchen and storage areas remain clean and organised
  • Upkeep and general maintenance of the property throughout the season and escalating any issues when necessary


Mark Warner is one of the most highly regarded independent travel companies in the UK which has won many awards over the years and is a market leader for family holidays. We offer winter and summer opportunities so whether you are looking for a one off season or a long term career we can support whatever path you choose!


Apply today to start the journey… 

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