Restaurant Manager and Assistant Restaurant Manager – Hotel Portetta Courchevel 1650
A Ski Season with a difference – Start your career with a multi award winning group in the stunning mountains of Courchevel.
We are now recruiting for a Restaurant Manager and Assistant Restaurant Manager to lead our kitchen team for the winter season 2018/19 and beyond.
Angela Hartnett has taken to the slopes of Courchevel with the Cucina Angelina, our restaurant within Hotel Portetta. The hotel is part of the award-winning Lime Wood and The Pigs Group.
The restaurant is a unique offering in Courchevel Moriond. Cucina Angelina serves Italian influenced mountain food – the best Italian kitchen specialties with a nod to the local Savoyard cuisine. Plenty of locally sourced produce and a terrific range of meats and cuts that will be grilled on an open range within the restaurant.
The restaurant builds on the relaxed, casual style within the hotel Portetta – Our outdoor terrace bar is right at the bottom of the main piste, here we have a wood fired pizza oven, a popular and busy venue throughout the day.
About the role:
We’re looking for a passionate, experienced Restaurant Manager and Assistant Restaurant Manager who understand the challenges of winter seasonal work.
You are there to lead the restaurant team overseeing a hotel operation covering breakfast lunch and dinner, working alongside our Food and Beverage Manager. You will be responsible for running the service operation maintaining service standards throughout the season.
This is a busy role balancing the service both on our open relaxed terrace and the indoor restaurant for a more formal (but fun) dining experience.
Due to the nature of seasonal work it is essential you are able to promote and maintain a positive work environment, ensuring the restaurant department works collaboratively with all other departments.
Experience and Knowledge:
Ø Proven experience as Restaurant or Assistant Restaurant Manager
Ø Exceptional proven ability of restaurant management
Ø Ability in dividing responsibilities and monitoring progress
Ø Outstanding communication and leadership skills
Ø Up-to-date with culinary trends and optimised restaurant processes
Ø Credentials in health and safety training
Ø Fluent French or a high-level of conversational French is essential.
What you’ll get:
Apart from the opportunity to work with Angela and her fantastic team you will receive:
· Competitive salary (full salary not a typical ski season salary)
· Travel to resort & Accommodation
· Meals on duty
· Full Training
· Holiday (to be taken at the end of the season)
· The opportunity for ongoing employment in our UK hotels
What to do now:
Apply to us using the link with a full CV and cover letter.
Candidates must be able to start work in the UK from September then travel to France at the beginning of November and must be available for the full winter season (approx. end April)
Whilst this is primarily a winter seasonal role we can offer career progression and personal development opportunities throughout our group of hotels and restaurants in the UK.
Unfortunately, we are unable to support Visa applications you must have the full right to work in EU
We look forward to hearing from you.