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about 1 month ago

We are currently recruiting for a chef to work in a brand new 28 luxury apartment, Apart hotel in St. Anton.


We are looking for a Head and Sous Chef to work with the support of a Commis/KA, and you will be providing a breakfast and dinner service.  You will be a key member of a dynamic team of 16 people, working as part of a company with a large in resort team. You will either have a restaurant, fine dining, exclusive chalet or yacht background and you will be required to design menus, order food and supplies (which will all be delivered), work with a generous budget, as well as managing the kitchen and all aspects of the catering.

Dates will be mid-late November start until end April.

RESPONSIBILITIES

  • Running the kitchen of a brasserie style / a la carte a restaurant with 40 covers
  • Tailoring to the guests and dietary requirement
  • Providing meals for up to 20 staff
  • Maintaining food hygiene, general health & safety (HACCP) standards in the brand new kitchen and storage areas
  • Managing ordering, deliveries, and budgeting

 


SKILLS & EXPERIENCE REQUIRED


• Head chef with previous relevant experience.
• Hands on chef with the ability to lead a team
• Passion for food and presentation
• Team player

 

SALARY PACKAGE

  • Competitive Salary
  • Performance related bonus
  • Private Accommodation
  • Travel to and from resort
  • Three meals a day
  • Full Season all area lift pass
  • Ski equipment

 


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