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7 months ago
MARK WARNER LTD
Salary band: Any
Location: France, Italy
Job type: Any
Contact: Chris Carroll
Category: Bar Work Jobs, Catering Jobs, Gap Year Jobs, Hospitality Jobs, Hotel Jobs, Summer Jobs

We are actively seeking Restaurant Supervisors to come work in one our stunning beach resorts in the Mediterranean.

Reporting to the Restaurant Manager you will ideally have proven supervisory skills and experience leading and supporting a team. You will be responsible for training and developing the restaurant team ensuring they offer exceptional service to guests at all times.

It’s not all work and no play though! You could learn a new sport, get out on the water or explore exciting new places with like-minded friends.

We have a strong management team that provides on-going support and training. There are opportunities to further develop your own skills, gain new qualifications and a development programme for career progression with the prospect to work year-round in one of our chalet hotels in top European ski destinations.

Main Responsibilities

  • Assist the Restaurant Manager with all aspects of their work
  • Help create and develop service systems to ensure the smooth running of the restaurant
  • Communicate, feedback and liaise with the Head Chef and their team
  • Help maintain a safe and hygienic restaurant at all times
  • Assist the Restaurant Manage to plan and present buffets
  • Implement a table booking system
  • Allocate meal service tasks to your team covering breakfast, lunch, children’s high tea and evening service
  • Assist with staff rotas
  • Primary contact between guests and the Head Chef
  • Train, develop, manage and motivate your team to encourage their best performance
  • Rotate maitre’d duties with the Restaurant Manager
  • Assist activities team with evening entertainments

Abilities and Skills

  • Hard working
  • Present a ‘can do’ attitude
  • Ability to work individually or as part of a team
  • Confident and professional with a calm friendly demeanour
  • Strong leadership skills
  • Organised, self-starter
  • Proactive

Essential Requirements

  • Previous experience in restaurants or guest relations
  • Positive, flexible attitude
  • UK/EU Passport holder
  • UK National Insurance Number
  • UK bank account

Package and Benefits

  • Return travel to/from UK
  • Medical insurance
  • Comfortable accommodation
  • All meals
  • Discounted drinks and beauty treatments (dependent on resort)
  • Use of some hotel sports equipment and facilities including tuition
  • Smart uniform
  • Holiday concessions for friends and family
  • A competitive salary
  • Comprehensive training
  • Opportunity to work year-round
  • Management development

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