Skizeen is a dynamic company offering a luxury service to our guests in Morzine. We offer a generous package to our team; and in return we expect dedication, hard work, and commitment.
As Sous Chef you will be required to assist the Head Chef in producing a 4 course menu and cheeseboard 6 nights a week, as well as breakfast and afternoon tea. This job would suit a confident chef looking to further their skills in a creative environment or cook who enjoys working as part of a team and would like to;
• Assist the head Chef in the preparation and serving of 5 course evening meals 6 nights per week. • Ensure afternoon tea is prepared and presented to chalet guests for 16:00pm each day. • Under the supervision of the head chef cater to both special occasions and specific dietary • requirements of guests. • Support the training of the Kitchen Porter, in order to assist both the Head Chef and yourself. • Assist the Head Chef with weekly shopping and orders. • Prepare and assist in the service of children’s meals when required. • Prepare and assist in the service of breakfast alongside the Head Chef each day. • Report in an organised fashion to the Head Chef with regards to ensuring the chalet is well stocked at all times.
Benefits of Working for Skizeen
• Accommodation in the Morzine/Montriond area (Your own double room) • Full Area PDS liftpass for the season. • Ski/Board hire for the season. • Meals whilst on duty. • Comprehensive Insurance. • Transport to and from IRE/UK at the beginning and end of your contract • The opportunity to develop your craft in a creative and demanding environment • Competitive resort wage in addition to a contract completion bonus.
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