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16 days ago
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Sous Chef


MARK WARNER LTD
Salary: Fully Comprehensive Package
Location: Europe (non-UK), France
Job type: Seasonal
Contact: Charlotte
Category: Catering Jobs, Chef Jobs, Ski Jobs, Snowboard Jobs
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An opportunity like no other to live, work and play in the mountains this winter! We will provide you with your flights, accommodation, meals, lift pass, equipment hire and more; in return all you have to do is work hard and help continue the fantastic Mark Warner reputation.

 

The role would suit a hardworking, knowledgeable and passionate chef looking for the opportunity coordinate and manage the kitchen alongside the head chef.

 

Responsibilities

  • Ensure high culinary standards and presentation of food
  • Support the head chef with purchasing, budgets and stock control
  • Help maintain and manage a safe and hygienic kitchen and ensure HACCP records are maintained at all times
  • Prepare and cook a combination of breakfast, afternoon tea and a 3 course a la carte evening meal
  • Train, manage and motivate your team
  • Deputise for the Head Chef

 

 

Successful candidates will have a proven track record of managing within a commercial kitchen and come from either a hotel or restaurant background. All candidates must also hold an EU/UK passport, NI number and UK bank account.

 

Mark Warner is one of the most highly regarded independent travel companies in the UK which has won many awards over the years and is a market leader for family holidays. We offer winter and summer opportunities so whether you are looking for a one off season or a long term career we can support whatever path you choose!

 

Apply today to start the journey… 

An opportunity like no other to live, work and play in the mountains this winter! We will provide you with your flights, accommodation, meals, lift pass, equipment hire and more; in return all you have to do is work hard and help continue the fantastic Mark Warner reputation.

 

The role would suit a hardworking, knowledgeable and passionate chef looking for the opportunity coordinate and manage the kitchen alongside the head chef.

 

Responsibilities

  • Ensure high culinary standards and presentation of food
  • Support the head chef with purchasing, budgets and stock control
  • Help maintain and manage a safe and hygienic kitchen and ensure HACCP records are maintained at all times
  • Prepare and cook a combination of breakfast, afternoon tea and a 3 course a la carte evening meal
  • Train, manage and motivate your team
  • Deputise for the Head Chef

 

 

Successful candidates will have a proven track record of managing within a commercial kitchen and come from either a hotel or restaurant background. All candidates must also hold an EU/UK passport, NI number and UK bank account.

 

Mark Warner is one of the most highly regarded independent travel companies in the UK which has won many awards over the years and is a market leader for family holidays. We offer winter and summer opportunities so whether you are looking for a one off season or a long term career we can support whatever path you choose!

 

Apply today to start the journey… 


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