60 jobs - 1 added today
94257 registered Jobseekers
Recruiting? Call us on 01772 639042
Email me jobs relevant to my job search
6 months ago
Salary band: Any
Location: Austria, France, Italy, Switzerland
Job type: Seasonal
Contact: Mark Vinall
Category: Catering Jobs, Chef Jobs, Hospitality Jobs, Hotel Jobs, Management Jobs, Ski Jobs

As Sous Chef you will assist the Head Chef in overseeing all aspects of operating the hotel kitchen, ensuring that the standards and quality of catering are maintained and operate within the set budgets. You will supervise and organise all junior kitchen staff and provide continuous support and training throughout the season.

You need to be self-motivated and confident in your own abilities with excellent organisational, communication and inter-personal skills and the ability to work in a team.

As well as the skills related to your role you will also be required to assist with other physical duties such as deliveries, snow clearing, assisting with luggage and lifting. You will be expected throughout the season to fully support the Hotel and Child Care programmes in your resort.

Required Experience:

  • Qualification or proven ability in the catering industry essential

  • Management experience in large kitchens

  • Customer service experience desirable

  • EU passport holders only, with UK permanent address and UK permanent National Insurance number

Here are some similar jobs for you to consider...

21 days ago
only 7 days until close
3 months ago
only 26 days until close
Chef de Partie
3 days ago
only 25 days until close
about 1 month ago
only 17 hours until close

Email me jobs relevant to my job search

  Back to the top