155 jobs - 1 added today
85044 registered Jobseekers
Recruiting? Call us on 01772 639042
Email me newest jobs similar to this one
2 months ago

As Sous Chef you will assist the Head Chef in overseeing all aspects of operating the hotel kitchen, ensuring that the standards and quality of catering are maintained and operate within the set budgets. You will supervise and organise all junior kitchen staff and provide continuous support and training throughout the season.

You need to be self-motivated and confident in your own abilities with excellent organisational, communication and inter-personal skills and the ability to work in a team.

As well as the skills related to your role you will also be required to assist with other physical duties such as deliveries, snow clearing, assisting with luggage and lifting. You will be expected throughout the season to fully support the Hotel and Child Care programmes in your resort.

Required Experience:

  • Qualification or proven ability in the catering industry essential

  • Management experience in large kitchens

  • Customer service experience desirable

  • EU passport holders only, with UK permanent address and UK permanent National Insurance number

Here are some similar jobs for you to consider...


14 days ago
only 14 days until close
Chalet Host
Europe (non-UK), France, Europe, St Foy
Any
13 days ago
only 15 days until close
7 days ago
only 21 days until close
Chalet Host
UK, Europe (non-UK), France, Meribel
19 days ago
only 9 days until close
Chalet Host Couple
Europe (non-UK), France, Morzine

Email me newest jobs similar to this one

  Back to the top