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about 1 year ago
More Alps
Location: Europe (non-UK), France, French Pyrenees
Job type: Seasonal
Contact: More Alps
Category: Summer Jobs, Courses

The Ultimate Chalet Host Cookery Course is the original cookery course based in the Alps. Situated in La Rosiere, a resort in the Tarentaise Valley, French Alps, the cookery course has provided budding chalet hosts the very best possible start for 10 years now and continues to grow!

£50 discount for bookings if you quote “Natives”.
We are running 8 courses this Summer - Our courses run for 7 days from Saturday - Saturday starting the 2nd July 2016.

Please see our website for up to date availablility- javascript:void(0);
We offer the BEST VALUE FOR MONEY - £575 per person including…...
 COMPLIMENTARY TRANSFERS, luxury accommodation, Hot Tub, complimentary transport to an activity on the afternoon off Minimum 4 tutors (for a maximum of 12 students per course), offering a wealth of expertise and experience for you to make the most of. 

Clive and Ilse have set up, and successfully run resturants in London and Antwerp, Clive studied making at the International Chocolate Academy and became a Master Chocolatier so rest assured he will be happy to show you some of the tricks of the trade!

Together with Sophie and Alex, our other tutors, have run a chalets for up to 16 people in the Alps, and are happy to teach you about their experiences.

 The most INTENSIVE & realistic course available enabling you run a chalet from day one. The unrivalled 170 page complimentary Ultimate Chalet Host Cookery Course Bible to take with you, full of information, guides and recipes which will prove invaluable during your ski season.

You will learn Recipes that are quick & easy to cook for large numbers, mouth-wateringly tasty, varied & nutritious

 Using ingredients which will be available to you in winter in the Alps
 Using methods of cooking specific to altitude (do you know how long it takes to boil an egg at altitude?)
 Dealing with special dietary requirements including 6 day vegetarian menu & wheat-free/dairy-free/vegan etc. recipes
 How to work efficiently on your own & as a team
 Top tips on menu planning (you may have to present a weekly plan to your manager)
 Managing your budget (you will be cooking on a very tight budget)
 Portion control (just how much do hungry skiers eat?)
 Current FOOD HYGIENE & SAFETY regulations (allowing easy completion of accredited certificate online)
 Tricks of the trade & how to maximise your ski time
 Essential health & safety practises for maintaining a clean kitchen & keeping food safe
 Tricks of the trade & how to maximise your ski time
 What it´s really like to be a chalet host
 How to keep your guests happy & increase your potential to earn tips
 The other jobs you may be expected to do
 Info about who´s recruiting staff & who to get in touch with
So if you’re looking for the ultimate cookery experience and get the chance to be taught by the very best tutors in the Alps, you simply need to choose The Ultimate Chalet Host Cookery Course.

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