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3 months ago
Powder Byrne
Salary: Competitive Salary
Location: Switzerland
Job type: Seasonal
Contact: Lucy Merriman
Category: Chef Jobs

POWDER BYRNE PRIVATE CHEF

We are looking for a dedicated cook for to fill this key role in the resort of Flims, Switzerland for selected Peak Weeks (New Year, February Half Term and Easter).

As the Private Chef, you are responsible for providing a personalised service, preparing, cooking and serving meals to both owners and rental clients staying in our private apartments. You will ensure that all food is prepared to the highest standard in the apartment kitchen and that it is served in a timely fashion. 

Key Responsibilities:

  • Planning, preparing breakfasts, afternoon teas and a three course dinner for up to 12 people. 

  • Maintaining the highest standard of food and service to our clients

  • Budgeting and paperwork

  • Purchasing ingredients

  • Stock control and rotation

  • Liaising with local suppliers to arrange timely deliveries of ingredients and food

  • Completing all relevant Hygiene and Cleanliness paperwork and checks

  • Maintain high levels of cleanliness

  • Collaborate with the London Head Office to develop our Private Chef services

Job Requirements:

  • Experience of producing high quality food in a kitchen or chalet environment

  • Recognised catering qualifications

  • Basic Food Hygiene Certificate

  • Previous hospitality or customer service experience 

  • Comfortable catering for various dietary requirements

  • Full and clean UK Driving License

  • Minimum age 21

  • Excellent time management and organisational skills

  • Highly flexible and pro-active attitude

  • Good self motivation and ability to work on your own

  • Conversational German (desirable)

Package:

  • Accommodation

  • Return flights and transfers

  • Ski Pass

  • Ski/Board and boot hire

  • Uniform

  • Winter Sports Insurance

  • Training

  • Competitive salary

Please note that all interviews will take place in our London office. 

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