POWDER BYRNE PRIVATE CHEF
We are looking for a dedicated cook for to fill this key role in the resort of Flims, Switzerland for selected Peak Weeks (New Year, February Half Term and Easter).
As the Private Chef, you are responsible for providing a personalised service, preparing, cooking and serving meals to both owners and rental clients staying in our private apartments. You will ensure that all food is prepared to the highest standard in the apartment kitchen and that it is served in a timely fashion.
Planning, preparing breakfasts, afternoon teas and a three course dinner for up to 12 people.
Maintaining the highest standard of food and service to our clients
Budgeting and paperwork
Stock control and rotation
Liaising with local suppliers to arrange timely deliveries of ingredients and food
Completing all relevant Hygiene and Cleanliness paperwork and checks
Maintain high levels of cleanliness
Collaborate with the London Head Office to develop our Private Chef services
Experience of producing high quality food in a kitchen or chalet environment
Recognised catering qualifications
Basic Food Hygiene Certificate
Previous hospitality or customer service experience
Comfortable catering for various dietary requirements
Full and clean UK Driving License
Minimum age 21
Excellent time management and organisational skills
Highly flexible and pro-active attitude
Good self motivation and ability to work on your own
Conversational German (desirable)
Return flights and transfers
Ski/Board and boot hire
Winter Sports Insurance
Please note that all interviews will take place in our London office.