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26 days ago
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Talented chef to join award winning chalet team in the Alps


AliKats Mountain Holidays
Salary: Ski pass + accommodation + food + c.€250/week
Location: Morzine
Job type: Seasonal
Contact: Kat Judge
Category: Chef Jobs, Ski Jobs
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We’re looking for a talented & hardworking chef to work in our centralized kitchen as part of a team of 3 people preparing meals for our 4 luxury catered chalets in Morzine in the French Alps.

This is a great opportunity for a hardworking & passionate chef to develop skills cooking to a high standard for large numbers of people.

 

The responsibilities include:

  • Helping to prep the key elements of the evening meal on 6 days per week for an average of 60 guests across 4 chalets,
  • Following menus and prep lists provided by company exec chef & contributing ideas
  • Including but not limited to: preparing fresh stocks, sauces, preserves, canapés, vegetables, marinading meat, desserts, specialist dishes for various
  • Preparing meals to meet specific dietary requirements & children’s meals.
  • Shopping for ingredients, managing stock levels, working to a set menu & budget
  • Maintaining excellent hygiene standards within the kitchen; washing up, cleaning fridges & store rooms etc.
  • Packing & delivering food to the chalets

 

Package

  • Employment from Thursday 30th November 2017 to Sunday 22nd April 2018
  • c.€200-250/week (dependent on experience)
  • Full Portes du Soleil season pass (worth c.€850)
  • Good standard of shared accommodation
  • 1 day full day off per week + time to ski/snowboard most days.
  • All food provided while working
  • Ski/snowboard hire for the season
  • Shared use of a company vehicle
  • Carte Neige emergency accident insurance (you will require your own travel insurance with winter sports cover)
  • Flights from/to UK/Europe & airport transfers (to/from GVA airport)
  • 2 weeks training from prior to the start of the season.

 

Minimum skills & experience required

 

  • Catering qualification and/or experience working in a professional kitchen
  • UK/EU passport, UK National Insurance number & UK bank account 
  • Driving license required

We’re looking for a talented & hardworking chef to work in our centralized kitchen as part of a team of 3 people preparing meals for our 4 luxury catered chalets in Morzine in the French Alps.

This is a great opportunity for a hardworking & passionate chef to develop skills cooking to a high standard for large numbers of people.

 

The responsibilities include:

  • Helping to prep the key elements of the evening meal on 6 days per week for an average of 60 guests across 4 chalets,
  • Following menus and prep lists provided by company exec chef & contributing ideas
  • Including but not limited to: preparing fresh stocks, sauces, preserves, canapés, vegetables, marinading meat, desserts, specialist dishes for various
  • Preparing meals to meet specific dietary requirements & children’s meals.
  • Shopping for ingredients, managing stock levels, working to a set menu & budget
  • Maintaining excellent hygiene standards within the kitchen; washing up, cleaning fridges & store rooms etc.
  • Packing & delivering food to the chalets

 

Package

  • Employment from Thursday 30th November 2017 to Sunday 22nd April 2018
  • c.€200-250/week (dependent on experience)
  • Full Portes du Soleil season pass (worth c.€850)
  • Good standard of shared accommodation
  • 1 day full day off per week + time to ski/snowboard most days.
  • All food provided while working
  • Ski/snowboard hire for the season
  • Shared use of a company vehicle
  • Carte Neige emergency accident insurance (you will require your own travel insurance with winter sports cover)
  • Flights from/to UK/Europe & airport transfers (to/from GVA airport)
  • 2 weeks training from prior to the start of the season.

 

Minimum skills & experience required

 

  • Catering qualification and/or experience working in a professional kitchen
  • UK/EU passport, UK National Insurance number & UK bank account 
  • Driving license required

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