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Villa Chef


Silver Swan Recruitment
Salary: €3000 per month
Location: Italy
Job type: Seasonal
Contact: Matt Walton
Category: Summer Jobs
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We are recruiting a chef for the upcoming summer season for a luxury villa overlooking Lake Como in Italy. This is a large property & the number of clients varies depending on the week. This will be a seasonal position, but the owners would love it if the chef wanted to return in the following years. We are looking for a fine-dining chef who ideally has experience in a Michelin-starred restaurant and to has cooked in a private setting previously (i.e. chalets, villas or yachts).

Responsibilities
  • Shopping/purchasing
  • Budgeting
  • Storage of goods
  • Hygiene & Cleanliness
  • Menu Planning
  • Washing up of kitchen utensils and pans
  • Tailored menu designing and planning for each group of guests
  • Preparation of Breakfast buffet and be ready for hot orders of eggs, pancakes, omelets, Full English etc.
  • Lunch Service – generally a buffet with various salads, pasta or rice dishes and one main course of fish /meat. Dessert needs to be provided if requested.
  • Afternoon tea and/or aperitivo and any snacks requested.
  • Dinner, generally 3 courses plated.
  • You will also provide one meal for staff each day.
Ideal Candidate
  • Recognised catering qualification or extensive experience
  • Previous 5* catering experience is essential. Chalet/villa/yacht catering experience is desirable
  • Good interpersonal skills and ability to work well in a team
  • Excellent time management and organisational skills
  • Full clean driving license.
  • Highly professional with a 5-star service mentality
  • Positive and flexible attitude
  • Proactive, work well under pressure with the ability to listen to client’s requirements
  • Self-motivated and well presented at all times
Package
Salary: €3000 per month

Accommodation provided (you have your own large double bedroom with en-suite bathroom)

Dates: 1st May - 30th September 2019

We are recruiting a chef for the upcoming summer season for a luxury villa overlooking Lake Como in Italy. This is a large property & the number of clients varies depending on the week. This will be a seasonal position, but the owners would love it if the chef wanted to return in the following years. We are looking for a fine-dining chef who ideally has experience in a Michelin-starred restaurant and to has cooked in a private setting previously (i.e. chalets, villas or yachts).

Responsibilities
  • Shopping/purchasing
  • Budgeting
  • Storage of goods
  • Hygiene & Cleanliness
  • Menu Planning
  • Washing up of kitchen utensils and pans
  • Tailored menu designing and planning for each group of guests
  • Preparation of Breakfast buffet and be ready for hot orders of eggs, pancakes, omelets, Full English etc.
  • Lunch Service – generally a buffet with various salads, pasta or rice dishes and one main course of fish /meat. Dessert needs to be provided if requested.
  • Afternoon tea and/or aperitivo and any snacks requested.
  • Dinner, generally 3 courses plated.
  • You will also provide one meal for staff each day.
Ideal Candidate
  • Recognised catering qualification or extensive experience
  • Previous 5* catering experience is essential. Chalet/villa/yacht catering experience is desirable
  • Good interpersonal skills and ability to work well in a team
  • Excellent time management and organisational skills
  • Full clean driving license.
  • Highly professional with a 5-star service mentality
  • Positive and flexible attitude
  • Proactive, work well under pressure with the ability to listen to client’s requirements
  • Self-motivated and well presented at all times
Package
Salary: €3000 per month

Accommodation provided (you have your own large double bedroom with en-suite bathroom)

Dates: 1st May - 30th September 2019


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