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Location France, La Plagne, La Tania, Les Arcs Job type Any Company Ski Olympic Contact Charles Woodward Sectors Catering Categories Ski Posted 16/05/2012 Expires 13/11/2012

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Job Description

HEAD/ HOTEL CHEF

Head/Hotel Chef; You would be responsible for preparing breakfasts and afternoon teas of freshly baked cakes. On 6 nights per week you would prepare a dinner party or bistro-style 3 course evening meal with vegetarian option. The chance to mix with our guests every evening and lead a team of up to 3 to 4 other chefs. You must be able to work with a menu plan within budget guidelines. Responsible for kitchen hygiene, ordering and stock control. Between 45 and 80 covers.
Minimum Qualifications/Experience: Chef qualifications and experience essential.
Location: French Alps (various resorts).
Salary is competitive + benefits

·      A competitive wage paid from the day you leave the UK to the day you arrive home.

·      Holiday pay, calculated over length of employment, including Christmas, New Year.

·      Accommodation shared bedroom, possibly shared bathroom.

·      Food as guests plus lunches and day off.

·      Travel to and from France.

·      Health and Accident insurance with £75 excess on policy.

·      Uniform: jacket, fleece, polo and t-shirts.

·      A bonus related to performance up to a maximum of £300.

·      Local area seasonal lift pass. (some resorts are full area)

·      Skis, boots and poles (ex-rental stock).

·      Free ski lessons subject to availability.

·      1 full day off per week.

·      Discounted drinks and food from Ski Olympic bars.

·      Tips shared equally amongst all chalet team.

·      Choice of resort, discussed at the end of training.  (position availability permitting)   

 Start Date: Dec 2012 End date: April/May 2013