Reports to: Operations Manager
Full time: 35 hours per week (average 5 days pw)
Full time: 30 hours per week (average 4 days pw)
Part time: 24 hours per week (average 3 days pw)
Due to the nature of the work these hours are calculated as an average...
Working alongside the other members of our catering teams our kitchen Porters are responsible for delivering the catering product and keeping the kitchens clean within our hotels.
Job description in brief:
The kitchen porter is mainly responsible for cleaning of all the dirty crockery, cutlery and all kitchen equipment whilst keeping up high standards of cleanliness throu...