The Boutique Chalet Company are currently recruiting for a Summer Chalet Chef and a Chalet Host Couple or a single Chef and Host to come and join the Summer 2017 team.
The Chef will be required to cater lunches and dinners to a high standard, adapting to the preferences of our clients. Working as part of the chalet team they will be responsible not only for catering, shopping and budget...
Reports to: Operations Manager
Full time: 35 hours per week (average 5 days pw)
Full time: 30 hours per week (average 4 days pw)
Part time: 24 hours per week (average 3 days pw)
Due to the nature of the work these hours are calculated as an average...
To ensure that all guests experience flawless customer service throughout their stay in resort
Deliver a consistently exceptional standard of cuisine at Breakfast, Lunch and Dinner based on the service / opening schedule for the given week – takes the lead in the creation of interesting and practical menus that will appeal to a range of customers